Convivium serves classical Mediterranean Cuisine.
The restaurant offers a menu that showcases the finest available products of the season.
~Appetizers~
Insalata di spinaci con rape rosse e caprino 10
Baby organic spinach with red beets and goat cheese
Lonza di maiale con salsa di tonno bonito e capperi 13
Thin sliced roasted Berkshire Pork Loin with bonito tuna and capers
Sardinhas na brasa com pão tostado 12
Charred portuguese sardines with toasted country bread
Gambas a la flor de sal 17
Large whole prawns roasted with coarse "flor de sal" sea salt
Codorniz con higos secos y vino porto 14
Pan roasted free range quail with figs and a port wine reduction
Carciofo alla romana 12
Braised artichoke in olive oil mint and garlic
Polvo grelhado com feijão branco 13
Grilled baby octopus with corona beans
Surtido de tapas del pescador (for two) 26
Assorted seafood tapas (for two)
Tabla de embutidos y quesos (for two) 24
Assortment of cured meats and cheeses (for two)
~Entrees~
Gnocchi di spinaci e ricotta di pecora all'asiago 15
Spinach and italian ewe ricotta with asiago cheese
Malloreddus al sugo di salsiccia e finocchietto selvatico 17
Malloreddus with house made Bershire Pork sausages and wild fennel pollen
Ravioli di mele verdi e cannella con ragu d’anatra 16
Green apple and cinnamon ravioli with duck ragù
Robalo ao forno com verduras e batatas 22
Oven roasted “whole” mediterranean seabass with greens and potatoes
Intingolo di coniglio alla romana con polenta 23
Braised rabbit with olives capers and prosciutto with polenta
Franguinho a piri-piri com pimientas 20
Roasted piri-piri cornish hen with roasted yellow and red peppers
Costeletas de borrego em crosta de pinhões com couve-flor 27
Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
Filete de pagel con acelgas, tomates y olivas 25
Pan roasted red snapper fillet with swiss chard, tomatoes and olives
Chuleton de buey a la parilla con patatas fritas (for two) 74
Wolfneck farms 48 oz roasted ribeye with fried potatoes (for two)
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