Convivium serves classical Mediterranean Cuisine.
The restaurant offers a menu that showcases the finest available products of the season.

~Appetizers~

Insalata di ruchetta e indivia belga di parmigiano 10

Baby arugula and endive salad with shaved parmigiano

Sopa de alho-porro e batatas 8

potato and leek soup

Codorniz com figos secos e vinho do porto 14

Pan roasted free range quail with dry figs and port wine reduction

Carciofo alla romana 13

Braised artichoke in olive oil mint and garlic

Gambas enteras a la flor de sal 17

Large whole prawns roasted with coarse "flor de sal" sea salt

Polpo asado con judiones de la granja 13

Grilled baby octopus with judiones de la granja beans

Spiedino di fegatini con pancetta e cipolla rossa 12

Organic chicken livers skewered with pancetta and red onions in a balsamic reduction

Surtido de tapas del pescador (for two) 26

Assorted seafood tapas (for two)

Tabla de embutidos y quesos (for two) 24

Assortment of cured meats and cheeses (for two)


~Entrees~

Gnocchi di spinaci e ricotta di pecora all'asiago 15

Spinach and italian ewe ricotta with asiago cheese

Pappardelle al sugo di coda alla vaccinara 17

Pappardelle with oxtail ragu

Ravioli di mele verdi e cannella con ragu d'anatrta

Green apple and cinnamon ravioli with duck ragù

Intingolo di coniglio alla romana con crostini di polenta

Braised rabbit with olives, capers, and prosciutto with polenta crostini

Robalo ao forno com espargos e batatas novas 24

Oven roasted "whole" mediterranean seabass with asparagus and new potatos

Spuntature di maiale con polenta 22

Braised Berkshire pork baby back ribs with polenta

Costeletas de borrego em crosta de pinhões com couve 27

Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower

Filete de pagel con tomates y olivas 25

Pan roasted red snapper fillet with tomatoes, olives and thyme

Chuleton de buey a la parilla con patatas fritas (for two) 74

Wolfneck farms 48 oz roasted ribeye with fried potatoes (for two)


Chef Carlo Pulixi